The Wachenheimer Family
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Charlotte “Lottie” (now Kramer) and her brother Sigi Wachenheimer presently live in Johannesburg. They were 6 and 4 years old respectively when their parents, Leo and Minna (née Alexander), decided to leave Germany and seek a secure future in South Africa. Leo had served a 10-year apprenticeship learning how to make sausages and polony and, once in Johannesburg, established Wachenheimer’s, a successful family-run kosher butchery and food shop in Beit Street, Doornfontein.
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Leo Wachenheimer wrote to Walter Weiler, a distant cousin of his who was already living in South Africa, and asked him to stand surety for his family. The family left Germany and travelled via London where they met with Max Wachenheimer and eventually travelled on the Winchester Castle to Cape Town arriving on 14 January 1936.
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In 1976 the Wachenheimers expanded their butchery to include a restaurant, which was known as the Nosh Bar, and Sigi opened another restaurant in Long Avenue, Glenhazel, called “Sigi’s”. Wachenheimers was the first firm to import Whirly Whip for making parev (dairy-free) ice creams into South Africa. The shops no longer exist but kosher pies are still made bearing the Wachenheimer name.
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Lottie and Ralph Kramer live in Johannesburg. They have one daughter, Robyn, who is married to Ivor Blumenthal and they have 3 children.
Sigi is married to Evelyn (néePoppert). They have 3 children Mark, Ashley and Claire who all live in Johannesburg.











