Baking for Advent

We are proud to invite teachers of German and personnel of school canteens to our first culinary event. Birgit Marx, pastry chef at Sugar Plum Bakery in Sydney, invites you to this exciting free pre-Christmas baking experience. As special guest we welcome chef Helge Hagemann from Hamburg. In this hands-on session, you will learn to make delicious Advent cookies with healthy ingredients to enjoy and share in your school during December. Please note that the number of participants is limited. Not suitable for people with nut allergies.  ​

SOLD OUT!

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