German cuisine workshop
Surely you’ve heard about German cuisine classics such as Brezeln, Sauerkraut, Kartoffelsalat and Streuselkuchen… But have you ever cooked German recipes? If not, this is your chance! This fall, we are offering a series of online cooking workshops where you can discover a few delicious, comforting and easy recipes to make.
This workshop series is for people who already have some cooking experience. The
workshop will be held in French.
Spätzle are probably one of the most famous dishes of German cuisine. These irregularly shaped “noodles” (sometimes also described as dumplings) originated in the southern region of Swabia and are a traditional side dish to meats. However, they can very well hold their own as
Käsespätzle: they get smothered in melted cheese and topped with crunchy Röstzwiebeln (caramelised onions) and fresh chives.
During our next cooking workshop, chef Annika is going to show you how to prepare this iconic German dish, which is the perfect comfort food for the tough month of November.
The recipe, along with instructions and the link to the workshop, will be sent by email on
November 9 to those who have registered. Limited spots available! Please register by email at
bibliothek-montreal@goethe.de
Until then, don’t hesitate to email us if you have questions about the workshop. We look forward to cooking with you!
OUr Chef
Annika Wegerle
| © A. Wegerle
Annika Wegerle grew up in a small town in the South-West of Germany, where she was regularly fed her Oma’s potato salad, her mother’s pea & Spätzle soup and her other Oma’s cheesecake. After several years in Berlin and Montreal, she moved to Paris to study Culinary Arts at the prestigious cooking school FERRANDI. She has worked at several gastronomic restaurants in Paris.
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