German cuisine workshop
Surely you’ve heard about German cuisine classics such as Brezeln, Sauerkraut, Kartoffelsalat and Streuselkuchen… But have you ever cooked German recipes? If not, this is your chance! This winter, we are offering a series of online cooking workshops where you can discover a few delicious, comforting and easy recipes to make.
This workshop series is for people who already have some cooking experience. The
workshop will be held in French.
In this workshop we’ll be doing some baking: our chef Annika will show us how to make
Mohnstreuselkuchen – a simple yet extremely delicious cake made up of a decadent short pastry crust, creamy poppy seed filling and a generous topping of crumble (called “Streusel” in German).
A real classic of the German
Kaffeekränzchen!
The recipe, along with instructions and the link to the workshop will be sent by email on
March 22 to those who have registered. Limited spots available! Please register by email at
bibliothek-montreal@goethe.de
Until then, don’t hesitate to email us if you have questions about the workshop. We look forward to cooking with you!
About Annika
Annika Wegerle
| © A. Wegerle
Annika Wegerle grew up in a small town in the South-West of Germany, where she was regularly fed her Oma’s potato salad, her mother’s pea & Spätzle soup and her other Oma’s cheesecake. After several years in Berlin and Montreal, she moved to Paris to study Culinary Arts at the prestigious cooking school FERRANDI. She has worked at several gastronomic restaurants in Paris.
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