German cuisine workshop
Surely you’ve heard about German cuisine classics such as Brezeln, Sauerkraut, Kartoffelsalat and Streuselkuchen… But have you ever cooked German recipes? If not, this is your chance! This winter, we are offering a series of online cooking workshops where you can discover a few delicious, comforting and easy recipes to make.
This workshop series is for people who already have some cooking experience. The workshop will be held in French.
In this first workshop, our chef, Annika, will show us how to cook her grandma’s potato salad, in a variation from southwestern Germany. There are probably as many potato salad recipes as there are families in Germany!
The recipe, along with instructions and the link to the workshop will be sent by email on January 27 to those who have registered. Limited spots available! Please register by email at bibliothek-montreal@goethe.de
Until then, don’t hesitate to email us if you have questions about the workshop. We look forward to cooking with you!
About Annika
Annika Wegerle
| © A. Wegerle
Annika Wegerle grew up in a small town in the South-West of Germany, where she was regularly fed her Oma’s potato salad, her mother’s pea & Spätzle soup and her other Oma’s cheesecake. After several years in Berlin and Montreal, she moved to Paris to study Culinary Arts at the prestigious cooking school FERRANDI. She has worked at several gastronomic restaurants in Paris.
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