Lunch | Dinner | |
Monday | ||
Poultry kebab with pita bread, tsatsiki and salad bar Fresh cheese dessert with fruit vegetarian choice: Vegetable kebab, pita bread, tsatsiki, salad bar Fresh cheese dessert with fruit |
Pasta salad with sheep cheese, olives and tomatoes with baguette | |
Tuesday | ||
Spaghetti Bolognese with grated cheese, salad bar Ice cream vegetarian choice: Cappeletti with various choices of sauces, grated cheese and salad bar Ice cream |
Toast Hawaii Toast with tomatoes and cheese |
|
Wednesday | ||
Filet of chicken breast with curry sauce, buttered rice and salad bar Jelly with custard vegetarian choice: Baked fruit with curry sauce, buttered rice and salad bar Jelly with custard |
Bratwurst with potato salad Potato and pumpkin rösti with salad |
|
Thursday | ||
Pizza, salad bar Quark dessert vegetarian choice: Vegetarian pizza, salad bar Quark dessert |
Kaiserschmarrn (chopped pancake with sugar and raisins) with stewed fruit | |
Friday | ||
Fish nuggets, potatoes and remoulade sauce, salad bar Cream dessert vegetarian choice: Potatos and leeks au gratin, salad bar Cream dessert |
Pizza | |
Saturday | ||
Meat dumplings with summer vegetables and pureed potatoes, salad bar Yoghurt vegetarian choice: Oatmeal dumplings with summer vegetables and pureed potatoes, salad bar Yoghurt |
Garnished cold cut plate | |
Sunday | ||
Pork steak with herb butter and French fries, salad bar Fresh fruit vegetarian choice: Cauliflower au gratin, potatoes, salad bar Fresh fruit |
Potato salad with baguette |