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Sameera Wadood & Sayeef Mahmud© Abdul Mamun & Nuhash Humayun

Team Bangladesh

In the capital of Bangladesh, passionate cook Sameera Hussain Wadood meets passionate illustrator Sayeef Mahmud. Together they shop at night in Dhaka's oldest and largest market – Kawran Bazar. Then, at the hip Café Mango, Sameera cooks an old family recipe: Loitta Fish Fry with steamed sticky rice. By the way, this is the first time she publishes a recipe. Have fun cooking it!







  • Cafe Mango Sayeef sketches away as Sameera works on her dish in the background Photo Credit: Abdul Mamun & Nuhash Humayun
    Location: Cafe Mango
    Sayeef sketches away as Sameera works on her dish in the background
  • Cafe Mango Sameera begins plating the dish Photo Credit: Abdul Mamun & Nuhash Humayun
    Location: Cafe Mango
    Sameera begins plating the dish
  • Cafe Mango Sayeef adds vibrant colours to represent Sameera’s cooking Photo Credit: Abdul Mamun & Nuhash Humayun
    Location: Cafe Mango
    Sayeef adds vibrant colours to represent Sameera’s cooking
  • Cafe Mango Sameera is making sure the elements on the plate are aligned well Photo Credit: Abdul Mamun & Nuhash Humayun
    Location: Cafe Mango
    Sameera is making sure the elements on the plate are aligned well

The Chef: Sameera Hussain Wadood


The Artist & His Art

  •   Sayeef Mahmud
  •   Sayeef Mahmud
  •   Sayeef Mahmud
  •  Sayeef Mahmud
  •  Sayeef Mahmud

The Location: Café Mango, Dhaka


The Recipe: Fried Loitta Fish


The Shoot

 © Goethe Institut New Delhi

Starter Team Bangladesh
Shopping at KAWRAN BAZAR

 © Goethe Institut New Delhi

Maincourse Team Bangladesh
Preparation at Café Mango


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