Lecture with Tasting EAT & ART TARO: Basic Knowledge along the Fermentation Manifesto

EAT & ART TARO EAT & ART TARO

Sat, 17.10.2020

5:00 PM

Goethe-Institut Tokyo

EAT & ART TARO

Lecture with Tasting

Along with the Goethe-Institut’s current article series on the topic of fermentation, food artist EAT & ART TARO gives a lecture, in which the pleasant aspects of fermentation can be experienced with your own palate.

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