Food Crossroads - Germany meets Nigeria
GERMANY MEETS NIGERIA
Over the past few years, the Goethe-Institut in Nigeria has supported authors and publishers from around the country. In fact, in the last two years the focus has been on African authors in Nigeria and in the diaspora with the programme, ‘Literary Crossroads’ – a series of talks where Nigerian writers meet colleagues from all over the continent and from the African diaspora to discuss trends, topics and themes prevalent in literature today.
This year, the focus is on Food:
- Food as a connection, as something which binds
- Similarities between the German and Nigerian cuisine
- The narrative of food in and through media from writing to photography and video
We are looking for individuals with fresh and unique voices, ready to share their personal expressions and experiences of food as well as collectives interested in sharing their understanding of cultural diffusion and how to discover other cultures through cuisine, telling the world about it in new digital spaces.
There will be a workshop and a live-cooking session which will be hosted by Ozoz Sokoh and Felicitas Then. Dates and venue will be announced soon.
Application for the workshop is closed.
"Food Crossroads – Germany meets Nigeria" is a project by Goethe-Institut Nigeria, supported by Black Tower.
After the rather coincidental, but very successful participation in various TV cooking formats and finally the victory at the first "The Taste" season, I decided to quit my job as a journalist and fully committed to my passion dedicate. On my blog I publish my favorite recipes, travelogues and further information that Youtube or Instagram cannot accommodate.
In 2013, she coined the phrase 'The New Nigerian Kitchen' - her philosophy and practice to celebrate and document Nigerian cuisine in its entirety from classic recipes to reinventing and representing Nigerian food, unearthing history, sharing techniques, using old ingredients in new ways, focusing on in-season produce, monitoring trends and more. She has created a number of novel documents like the first-ever seasonal produce for Nigeria and only one of a handful on the continent; a guide to Nigerian tastes and flavours; and more.
She believes that Nigerian food was, is and always will be worth celebrating. Viva la vida Naija food.
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