Dinner
Wanderlust Küche: The Magic Hour in Wellington
A New Zealand-German culinary dialogue
German chef Helge Hagemann of the chef collective Werteköche teams up with renowned chef Monique Fiso who just opened her first restaurant called HIAKAI in a one-of-a-kind dinner aiming to highlight New Zealand-German collaboration.
“The Magic Hour” is an elaborate three-course dinner prepared by the two chefs. It features elements of both New Zealand and German cuisines and is the result of months’ long preparation and planning. The chefs will be present at the event where they will talk about their collaborative process and experiences with each other’s cuisines.
“The Magic Hour” is part of a region-wide project organized by the Goethe-Institut in partnership with the Werteköche group. Aside from Helge Hagemann, other German chefs will be doing similar events in Bangkok, Hanoi, Ho Chi Minh, Jakarta, Kuala Lumpur, Singapore and Sydney.
The event will take place on December 3 + 4, 2018 at Hiakai. Admission by invitation only. For those interested in receiving an invitation, please send an e-mail to info.wellington@goethe.de.
Details
Wellington, Hiakai
Hiakai
40 Wallace St
6021 Wellington
Price: Invited guests only.