Food 3.0 - Episode 1: Techno Food
Directors: Jean-Baptiste Erreca & Guilhem Rondot; 43 min
Given our current practices, the planet will soon be unable to satisfy the demand for food. This is
already of vital concern, but it is set to become even more pressing. What kind of solutions could
help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. In
episode one: The billionaires in Silicon Valley have set out to save the planet from malnutrition and
abolish animal suffering in slaughterhouses. Mayonnaise without eggs, milk without cows and meat
without beef. But what will become of our farmers, breeders and food culture then?
After the screening there will also be a panel discussion with experts who will give us some insights on this exciting and prevailing topic!
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