Business: Lady Day
I am a Food Researcher, Music Selector and Social Entrepreneur who believes in creating intimate social spaces to share in people, music & food.
Through a gastrostomy-centered approach and practice, I attempt to create an accessible and shared common ground that engages and experiments with food, sound and visuals.
Lady Day is currently investigating how, when displaced, we use food for comfort, to create and reimagine home recipes and share them with our communities. In this reimagining lives the recreation of our memories of home and possibilities of what was gained and lost along the way.