© bridgesward / Pixabay
A1
Show description in:
Chapter 4Food
Young people gain insights into the German language and the culture of German-speaking countries and discover the regional diversity of German-speaking countries.
Characteristics
Language level
Target group
Skill
Part of the series A Glimpse of German(y)
10 materials
© Nikolaus Bader / Pixabay
A1
© tama66 / Pixabay
A1
© alexas fotos / Pixabay
A1
© tiburi / Pixabay
A1
© Jeshoots / Pixabay
A1
© pasja1000 / Pixabay
A1
© anncapictures / Pixabay
A1
© Didgeman / Pixababy
A1
© Mojpe / Pixabay
A1
Description
Students gain insights into the German language and the culture of German-speaking countries and discover the regional diversity of German-speaking countries. The language of instruction and worksheets are English. The topics are organically linked to simple language acquisition in German, and so the students learn some German in the form of simple idioms over the course of the program.
Session 3: Food
Session 3: Food
- traditional and favorites foods
- "I like ..." I don't like ..."
- German cities
Downloads
Similar materials
© bridgesward / Pixabay
A1
© Jeshoots / Pixabay
A1
© pasja1000 / Pixabay
A1
© anncapictures / Pixabay
A1
© Didgeman / Pixababy
A1
© Nikolaus Bader / Pixabay
A1
© tiburi / Pixabay
A1
© tama66 / Pixabay
A1
© Mojpe / Pixabay
A1
© pixabay / ColiN00B
A1 A2 B1
© Goethe-Institut New York
A1
