We are proud to invite teachers of German and personnel of school canteens to our first culinary event. Our guest chef Helge Hagemann from Hamburg will team up with pastry chef Brigit Marx of Sugar Plum Bakery in Sydney for this exciting free workshop. In this hands-on session, you will learn to make delicious Advent cookies with healthy ingredients to enjoy and share in your school during December. Please note that the number of participants is limited. Not suitable for people with nut allergies.