Lecture with Tasting
EAT & ART TARO: Basic Knowledge along the Fermentation Manifesto

Lecture with Tasting

Sat, 17.10.2020
5:00 PM Goethe-Institut Tokyo, Hall and class rooms

Along with the Goethe-Institut’s current article series on the topic of fermentation, food artist EAT & ART TARO gives a lecture, in which the pleasant aspects of fermentation can be experienced with your own palate.