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Japan

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4:00 PM-7:00 PM

Food and Agriculture for a Sustainable Society

Lecture Series|- Production of sustainable protein sources

  • Online | International Science Innovation Building of Kyoto University, Kyoto

  • With Japanese-English simultaneous interpretation
  • admission free

    Audience capacity: on site 100 people / online 500 people (Zoom live broadcast)

    Registration: Application form

Flyer: Ernährung und Landwirtschaft für eine nachhaltige Gesellschaft - Nachhaltige Produktion von Proteinquellen Flyer: Food and Agriculture for a Sustainable Society (Yamaoka Memorial Foundation)

Three lecture series will be held on the themes of “food” and “agriculture by Yamaoka Memorial Foundation. Keynote speeches by experts from Japan and Germany and a panel discussion on the topic of “Production of sustainable protein sources” will be held.
 

Flyer: The 6th Lecture Series on Science and Technology(PDF, 1 MB)