As a cheese lover and bank apprentice, Dennis Frasch was well on his way to fulfilling all the clichés of a Swiss. Until he was told that he should think carefully about the impression he was making on his boss with his critical questions. Now he is a cheese lover and journalist. He has worked as a reporter for the Swiss news portal watson since 2019. At Reportageschule Reutlingen, he learned the art of tackling big stories as a freelance journalist.
