This five-minute film highlights the role of green jobs in sustainability through the experiences of students at Kelem’s Garden. It introduces various environmental professions and their impact before exploring composting, urban farming, and upcycling. The students transform waste into valuable resources and cultivate food in sustainable ways. The film also emphasizes community sharing, as their harvest supports the school cafeteria. Concluding with a call to action, it encourages viewers to consider green careers as a pathway to a more sustainable future.