Reading experience
“The Magic Mountain” as bedtime reading
Photo: Tobias Schrank
The Polish literary critic Justyna Sobolewska describes how she sinks into the plot of the novel “The Magic Mountain”.
By Justyna Sobolewska
For the last three months, just before bed, I’ve been opening up an old edition of The Magic Mountain with a navy-blue dust jacket and immersing myself in life at the Berghof Sanatorium – I lie wrapped up in a blanket on the veranda, a chill wind swirls about me even in August, I check the temperature curve, I learn that corpses are taken uphill on bobsleighs (at the very beginning), I observe the upper cervical vertebrae of Madame Chauchat, I listen as the door slams, I delight in the disputes between Settembrini and Naphta.
Keepsake
The dust jacket is a bit torn, because I’ve dragged both volumes around everywhere. Underneath there’s a solid canvas cover. It’s a 1965 edition. The first volume has a dedication: “So you get lost again…”. The second one says: “…and then find yourself”. This novel is my only keepsake left from a certain episode. I remember reading it in a tent, and then on the way home in a train, someone stole Mann from my compartment. That summer left me with a reluctance to sleep in a tent and a love of that book. The two volumes in navy-blue dust jackets were bought in a used bookshop, but for years I never opened their covers. Now a slip from the purchase of imported goods (from before there was Pewex) falls out from the first volume, dated November 1965. I use it as a bookmark. Retail price 0.70 zloty. I wonder what those imported goods were – coffee, alcohol, chocolate?They eat so well in the Berghof Sanatorium: “Hans Castorp sat down and noted approvingly that early breakfast here was a serious meal. There were pots of marmalade and honey, bowls of oatmeal and creamed rice, plates of scrambled eggs and cold meats; they had been generous with the butter. Someone lifted the glass bell from a soft Swiss cheese and cut off a piece; what was more, a bowl of fruit, both fresh and dried, stood in the middle of the table.” A six-course dinner, and on Sundays even more lavish: “Dinner included a chaudfroid of chicken, garnished with shrimps and halved cherries; ices with pastries in little baskets of spun sugar; even fresh pineapple.” Hans Castorp observed that everyone in the dining room was ravenous: “It would have been a joy to observe, if its effect had not at the same time seemed somehow eerie, even repulsive.”