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According to FAO estimations, approximately one-third of all food produced in the world for human consumption, which is around 1.3 billion tons, is lost or wasted each year. Wasting food means wasting all the energy, water, and other resources it takes to grow, harvest, transport, and package it.
“The novel is similar to Behind the Painting by Sri Burapha, which could actually be titled Kirati in the way that this novel is called Olga.”
A discussion of Olga by Bernhard Schlink in the context of Thai society with Artch Bunnag.