In "Comfort Food Storys", personal stories are paired with dishes designed to combat homesickness. Here, people talk about how they came to Germany, sharing tales of culture shock, new opportunities, and food that reminds them of home.
In the fourth episode of “Comfort Food Stories,” Rahel meets Maryna from Ukraine. Together, they cook “Borscht,” a beetroot soup with beef and vegetables that is a true classic in Ukraine.
In the third episode of "Comfort Food Stories," Rahel meets Tadeu from Brazil. Together, they bake "Bolo de Cenoura," a moist Brazilian carrot cake with chocolate icing.
In the second episode, Rachel meets Aurelien from Cameroon. Together, they cook “Poulet DG”. In the video, he talks about his arrival in Germany, his experiences of racism during his work, and what particularly impresses him about Germany.
