| 8:00 - 9:00 | Breakfast with the group |
| 9:00 - 10:30 | Classes at various levels, language games, grammar |
| 10:30 - 11:00 | Break with refreshments |
| 11:00 - 12:30 | Lessons |
| 12:30 - 2:00 | Lunch with the group |
| 2:00 - 3:30 | Learning through fun and games Learning games and exercises, fun language activities |
| 3:30 - 4:00 | Break with refreshments |
| 4:00 - 6:30 | Leisure program Sports, creative activities, hiking, short excursions, sightseeing. Flexible breaks with refreshments |
| 2:00 - 6:30 | Two days per week Afternoon classes with focus on project work |
| 6:30 - 7:30 | Dinner with the group |
| Starting at 7:30 | Evening program Sports, creative activities, movies, disco or free time |
| Weekends Leisure program The leisure program also runs at weekends. |
| Lunch | Dinner | |
| Monday | ||
| Poultry kebab with pita bread, tsatsiki and salad bar Fresh cheese dessert with fruit vegetarian choice: Vegetable kebab, pita bread, tsatsiki, salad bar Fresh cheese dessert with fruit |
Pasta salad with sheep cheese, olives and tomatoes with baguette | |
| Tuesday | ||
| Spaghetti Bolognese with grated cheese, salad bar Ice cream vegetarian choice: Cappeletti with various choices of sauces, grated cheese and salad bar Ice cream |
Toast Hawaii Toast with tomatoes and cheese |
|
| Wednesday | ||
| Filet of chicken breast with curry sauce, buttered rice and salad bar Jelly with custard vegetarian choice: Baked fruit with curry sauce, buttered rice and salad bar Jelly with custard |
Bratwurst with potato salad Potato and pumpkin rösti with salad |
|
| Thursday | ||
| Pizza, salad bar Quark dessert vegetarian choice: Vegetarian pizza, salad bar Quark dessert |
Kaiserschmarrn (chopped pancake with sugar and raisins) with stewed fruit | |
| Friday | ||
| Fish nuggets, potatoes and remoulade sauce, salad bar Cream dessert vegetarian choice: Potatos and leeks au gratin, salad bar Cream dessert |
Pizza | |
| Saturday | ||
| Meat dumplings with summer vegetables and pureed potatoes, salad bar Yoghurt vegetarian choice: Oatmeal dumplings with summer vegetables and pureed potatoes, salad bar Yoghurt |
Garnished cold cut plate | |
| Sunday | ||
| Pork steak with herb butter and French fries, salad bar Fresh fruit vegetarian choice: Cauliflower au gratin, potatoes, salad bar Fresh fruit |
Potato salad with baguette | |