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 Berlin U-Bahn© Photo by Norbert Braun, Unsplash

Sustainability Unit Plan
Sustainability: Berlin

Through the homestay storyline, students will engage in explorations of food-packaging waste, urban gardening and sustainable land development, and waste disposal. During each of the three explorations, students will evaluate the science behind solutions to the problems associated with human impacts on the environment and apply scientific problem solving to design methods for minimizing human impact in their own community.

↓ Unit Overview
↓ Explorations
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Unit Overview

Using the framework of a homestay in Berlin, students will explore how residents of Berlin are meeting sustainability goals for land management, air quality, and climate neutrality through small changes in consumer habits and urban planning. Through the homestay storyline, students will engage in explorations of food-packaging waste, urban gardening and sustainable land development, and waste disposal. During each of the three explorations, students will evaluate the science behind solutions to the problems associated with human impacts on the environment and apply scientific problem solving to design methods for minimizing human impact in their own community.

“Sustainability means only cutting down as much timber as can grow again. It means, living from the yield and not from the substance. In terms of society it means each generation must resolve the challenges facing it rather than passing them on to the generations to come” (Federal Government, n.d.).
 


Explorations

 © Photo by Adam Vradenburg, Unsplash

Introduction
Welcome to Berlin

Welcome to Berlin is an introductory lesson to establish student understanding of sustainability.

  Header Grafik Food Packaging © Photo by Benjamin Büttner

Exploration 1
Food Packaging

The reduction of waste from food packaging can significantly improve sustainability. Students will explore one solution to the packaging problem. If possible, they will construct physical examples of packaging, which will increase students’ understanding and motivation.

 © Photo by Bernhard Ludewig

Exploration 2
Urban Gardens and Open Space Management

Food doesn’t grow in the supermarket. Both fresh and processed foods require transportation from farm to processing plant to consumer. Locally sourced food reduces some transportation impact on the environment. Students will design a garden for their school.

 

 © Photo by Nareeta Martin, Unsplash

Exploration 3
Waste Management

Daily human activity produces waste. Although zero waste is the ultimate sustainability goal, recycling, reuse, and reduction are three strategies for addressing the human impact of waste disposal on the environment. Students will explore waste management strategies in Berlin and the global impact of waste management.


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