Pre-Registration
Of the food produced worldwide for human consumption, 1/3 gets lost or wasted. That is 1,3 billion tons of food every year.
HOW can that happen?
WHY, at the same time, must so many people suffer from hunger?
WHAT does this mean for our environment?
WHAT can I do about it?
Find out and discuss with us on
17 November 2018 at Goethe-Institut.
Programme
15:00 – 16:30 Film “Taste the Waste”
16:30 – 17:15 Talk on Food Waste:
- Georg Schmidt, German Ambassador designate
- Tanaporn Oi-isaranukul, Food Scientist and Donor
Relations Coordinator at Scholars of Sustenance (SOS)
- Daniel Bucher, Senior Executive Sous Chef at
Marriott Marquis Queen’s Park
- Thirach Rungruangkanokkul, Executive Director of
Sustainable Agro Food Platform, AFMA
17:15 – 18:00 Networking & Tasting of Fingerfood created by
Chef Daniel from food leftovers
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