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Cooking with Annika!© Tobias Schrank, Photo: A. Wegerle

German cuisine
Cooking with Annika !

Surely you’ve heard about German cuisine classics such as Brezeln, Sauerkraut, Kartoffelsalat and Streuselkuchen… But have you ever cooked German recipes? If not, this is your chance! This winter, we are offering a series of online cooking workshops where you can discover a few delicious, comforting and easy recipes to make.

The Next Workshop

Flammkuchen © A. Wegerle

Cooking workshop | Saturday, February 27, 2021 at 11:30 am | Online

Our second workshop is all about Flammkuchen – a speciality widely enjoyed in Western Germany and Eastern parts of France. Flammkuchen is a kind of “white pizza" with a thin and crunchy crust that’s traditionally cooked in a high-temperature wood fired oven. Our chef Annika will show us how to make two kinds of Flammkuchen – the traditional version with Speck as well as a vegetarian version.

How to make Flammkuchen


  • Zutaten #1 © A. Wegerle
    A handful of ingredients
  • Zutaten #1 © A. Wegerle
    The dough (ideally)
  • Resultat #1 © A. Wegerle
    Vegetarian Flammkuchen
  • Resultat #2 © A. Wegerle
    Flammkuchen with Speck

Past Events

Küchenatelier am 30. Januar 2021© Aim Pé

Potato salad

Download the recipe here: