Presentation and talk
Other Fish to Fry:
How eating domestic fish
can help protect the Baltic Sea
as part of Goethe x Change
The award-winning head chef Ari Ruoho of Ravintola Nokka – a champion for local, seasonal and sustainably sourced food – will inform and inspire us how we can make underused domestic fish a tasty and environmentally beneficial part of our diet.
Details
Goethe-Institut
Language: English
Price: Free entry
+358 44 7222704
bibliothek-helsinki@goethe.de
Part of series Goethe x Change