German cuisine workshop
Surely you’ve heard about German cuisine classics such as Brezeln, Sauerkraut, Kartoffelsalat and Streuselkuchen… But have you ever cooked German recipes? If not, this is your chance! We are offering a series of online cooking workshops where you can discover a few delicious, comforting and easy recipes to make.
This workshop series is for people who already have some cooking experience. The
workshop will be held in French.
Linsensuppe (German lentil soup) is a dish you’ll find in pretty much every German household – it’s simple and cheap to prepare, delicious and extremely comforting (as well as a good way to get children to eat their vegetables, as our chef Annika remembers from her own childhood). During our next cooking workshop, Annika will show you how to prepare the version from her childhood, which is prepared with
Speck (bacon) and
Wiener Würstchen (Wieners). However, with a few simple ingredient swaps (or omissions) the soup can easily be prepared in a vegetarian way that’s just as delicious.
Linsensuppe is a humble classic that will keep you warm during the cold days.
The recipe, along with instructions and the link to the workshop, will be sent by email on
January 25 to those who have registered. Limited spots available! Please register by email at
bibliothek-montreal@goethe.de
Until then, don’t hesitate to email us if you have questions about the workshop. We look forward to cooking with you!
OUr Chef
Annika Wegerle
| © A. Wegerle
Annika Wegerle grew up in a small town in the South-West of Germany, where she was regularly fed her Oma’s potato salad, her mother’s pea & Spätzle soup and her other Oma’s cheesecake. After several years in Berlin and Montreal, she moved to Paris to study Culinary Arts at the prestigious cooking school FERRANDI. She has worked at several gastronomic restaurants in Paris.
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