"Through my passion for cooking, I very soon came across the quality of food - without fertile soils, robust, diverse, regional cultivars and old breeds, not only is biodiversity impoverished in the field, but also on the plate. True enjoyment always goes hand in hand with benefits for humans, animals and plants. I became a politician in the EU Parliament to promote and protect healthy and diverse food. Food is political." (Sarah Wiener)
THE COOKING BOOK
Thanks to the many submissions, we were able to combine a wide variety of starters, main courses and desserts from the European Union. Eat your way through the colourful pots and experience how great Europe can taste.