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No more schnitzels, sauerkraut, bratwurst and spätzle. Instead: vegetables, fruits, wild herbs and edible foraged plants- your concept of German food will be transformed by Kit Schulte’s new cookbook Modern German food from a Berlin kitchen. You will learn about healthier, fresher and more modern cooking using a variety of sustainable and healthy ingredients. And you can taste a few samples as well.
The book opens up the world of Germany’s regional, seasonal and contemporary cuisine. Written in English, the book looks into culinary traditions and artisanal methods. It connects the past - re-discovering traditional dishes and forgotten delicacies - to the present with contemporary trends like foraging.
Sounds delicious? Freshly made samples will be served!
COVID-19 policy
For the safety and comfort of all who attend our events, we require proof of vaccination or a negative a negative COVID-19 test (PCR test within 72 hours or antigen test within 24 hours).
Proof of vaccination may include a vaccination card, or a legible image of the card on a phone paired with a photo ID. The relevant items must be presented for admission in person when guests arrive.
Masks are required indoors.
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